Graduation Menu
3 Courses - £19.95
Including a celebratory glass of Prosecco

Minestrone(v)
Homemade traditional vegetable soup Italian style
Zuppa del Giorno
Chefs soup of the day served with crusty italian bread
Pasticcio L'Ariosto
Homemade chicken liver pate served with melba oatcakes & red onion chutney
Cozze alla Crema
Steamed mussels in a white wine, garlic & cream sauce
Antipasti della Casa
A selection of fine Italian cured meat, marinated vegetables & cheese
Bruschetta Napoletana(v)
Crusty Italian bread topped with chopped tomato, onion, garlic & olive oil
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Controfiletto al Barolo (£3 supplement)
Sirloin steak with a red wine jus served with hand cut chips
Lasagne della Mamma
Our very own mamma D'Arpinos recipe for this old favourite
Merluzzo al Forno
Baked cod wrapped with parma ham & served on a bed of saute potatoes & onions
Pollo Mozzarella Fresca
Chicken breast topped with Italian mozzarella,Parma ham and covered with a tomato & basil sauce
Linguine con Pomodorini(v)
Flat spaghetti tossed with fresh cherry tomatoes,tomato sugo & basil
Vitello Milanese
Pan-fried escalope of veal served with linguine napoli
Risotto con Funghi Porcini(v)
Creamy golden Arborio rice with porcini mushrooms finished with rocket & parmesan shavings
Penne Salsiccia Piccante
Small pasta tubes with sliced Italian sausage, sliced leek
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Torta di Formaggio con Fragola
A light strawberry & balsamic cheesecake
Mila Flore Ciocolate
Multi layered chocolate ganache and filo pastry with crème Anglaise
(v) = Suitable For Vegetarians